3 packs chicken wings
1 1/2 c. brown sugar
1/2 bottle A-1 Steak Sauce
1/2 bottle Worcestershire sauce
1/2-3/4 bottle steak marinating sauce
2 tsp. lemon juice
1/2 tsp. garlic salt
Salt & pepper to taste

Cut chicken wings into small pieces, throwing away tips. In a large pan, melt sugar and all 3 sauces together; add salt, pepper and garlic salt. Add chicken wings, stirring to make sure all chicken wings are evenly coated with sauce and boil on top of stove for 30 minutes.

Preheat oven to 350 degrees. Spread wings in a large disposable baking pan. Bake for 30 minutes to make them a little crisp.

Serves 6-8.