1 pkg. (8 oz.) cream cheese, softened
1/2 c. pumpkin
1 pkg. (2.5 oz.) smoked beef, chopped
2 c. shredded sharp Cheddar cheese
1/4 c. crushed pineapple, well drained
1 tbsp. grated onion
Short celery stalk
Paprika (optional)

Combine cream cheese and pumpkin, mixing until well blended. Stir in beef, Cheddar cheese, pineapple and onion; mix well. Chill at least 1 hour. Form into large ball. Score sides with knife to resemble pumpkin. Garnish with celery for stem. May be lightly dusted with paprika. Serve with crackers. Yield 2 1/2 cups.