1 (8 oz.) cream cheese
1/2 c. solid pack pumpkin
1 jar (2 1/2 oz.) dried beef slices, chopped
2 c. (8 oz.) shredded cheddar cheese
1/4 c. crushed pineapple, well drained
1 tbsp. chopped onion
Short celery stalk and leaves or parsley leaves for garnish

Mix until well blended: the cream cheese and pumpkin. Stir in beef, cheddar cheese, pineapple and onion. Mix well. Chill at least 1 hour. Form into large ball. Score sides to resemble pumpkin. Garnish with the celery for a stem and leaves. Serve with crackers. Yields 2 1/2 cups.