Sm. jar horseradish
8 oz. jar apple jelly
8 oz. jar pineapple preserves
Coarse black pepper
Dried mustard

Mix apple jelly and pineapple preserves together. Add tablespoon of coarse black pepper. Add tablespoon dried mustard. Add desired amount of horseradish (mild or hot). Serve over cream cheese with crackers.

Note: Ages great in refrigerator.