1 pkg. Knorr's vegetable soup mix
1 1/2 c. sour cream
1 c. mayonnaise
1 (10 oz.) box frozen chopped spinach, thawed and drained
1 (8 oz.) can water chestnuts, diced
1 or 2 green onions, diced

This dip is best served in a bread bowl. Order a round pumpernickel rye loaf from the bakery, it looks the prettiest and tastes the best. After you carve the bowl, save the insides for dipping, along with any other breads and rolls that you may want with it.

Mix first 3 ingredients together. Add last ingredients, stirring well. Chill for 2 hours in regular bowl and put into bread bowl for serving.