8 oz. cream cheese, softened
1 c. chicken, chopped fine
1 c. blanched, slivered almonds
2 tbsp. mayonnaise
1 tbsp. chopped chutney
1 tbsp. curry
1/2 tsp. seasoned salt
Grated coconut

Mix all ingredients, except coconut, and chill. Form into balls and roll in coconut. Chill the chicken balls and serve them on toothpicks.