1 1/2 c. Kix cereal
12 oz. butterscotch chips (or white bark chips)
1/3 c. peanut butter
1 1/2 c. miniature marshmallows
1 c. Spanish peanuts

Melt chips, add peanut butter and marshmallows, then cereal and peanuts. Drop by teaspoon on wax paper, making a little larger than walnut. Cool, store in covered container.