2 loaves round French or sheepherders bread
3 (6 oz.) cans minced clams
3 (8 oz.) pkgs. cream cheese
1/3 c. clam juice (from clams)
4 green onions, cut up

Hollow 1 loaf of bread. Save inside. Mix all ingredients together thoroughly. Stuff into hollowed loaf. Tear apart other loaf and dip. Bake at 275 degrees for 2 1/2 to 3 hours. Serve warm.