8 oz. cream cheese
2 cans minced or chopped clams
Sour cream
Worcestershire sauce
Tabasco sauce
Lemon juice

1. This cream cheese with sour cream until good consistency for dipping.

2. Season with Worcestershire, drop or two of Tabasco and lemon juice.

3. Add drained, chopped clams.

4. Chill for at least 2 hours before serving.