1 1/2 sticks butter
1 c. Parmesan cheese
1/2 c. crumbled blue or Gorgonzola
1 c. Mozzarella cheese
2 tsp. polomar garlic
1 tbsp. fresh parsley
1 c. heavy cream
1/2 c. half and half
2 pkg. tortellini (I like Contadina)
Salt and pepper to taste

Boil tortellini; set aside. Melt butter in pan on low heat; add the cheeses, cream, garlic, and parsley. Pour over tortellini and serve. Don't boil the cheese mixture.