1 pkg. Hidden Valley Ranch Fiesta dip mix 1 (16 oz.) sour cream 1 can (4 oz.) diced green chilies, drained 1 can (4 1/4 oz.) chopped black olives, drained 1/2 c. shredded cheddar cheese Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with taco chips, vegetables or crackers. Makes 3 cups. |