4 pkg. grape Kool-Aid
2 c. sugar
1 qt. water
2 (1 qt.) bottles ginger ale, chilled
1 (46 oz.) can pineapple juice, chilled
1 pt. raspberry sherbet

Mix Kool-Aid, sugar, and water. Chill. Add pineapple juice. Stir in sherbet and ginger ale shortly before serving. Serves about 40.