1 (8 ct.) pkg. Pillsbury crescent rolls
3 oz. cream cheese, softened
1/4 tsp. seasoned salt
4 oz. can mushrooms, drained and chopped

Mix cream cheese, salt and mushrooms. Make 2 rectangles from crescent rolls and pinch together diagonal cuts. Place mixture along crescents and roll lengthwise.

Cut into 1 inch to 1 1/2 inch pieces and pinch together all open places. Brush with beaten egg. Bake at 375 degrees for 12 to 15 minutes.

May make ahead and refrigerate before baking.