1 c. apricot preserves
1 c. pineapple preserves
1/4 c horseradish, drained
3 tsp. dry mustard
1 tsp. pepper
1 (8 oz.) pkg. cream cheese

Mix preserves, horseradish, mustard and pepper. Store in covered jar in refrigerator. To serve, place 1/3 cup of Hot Jezebel on cream cheese. Serve with crackers.