2 lb. Velveeta cheese (1 block)
1 lb. hot sausage
1 lg. jar Pace Picante sauce (medium)

Crumble sausage and brown; drain well. Melt Velveeta cheese in microwave, stir occasionally. Combine melted Velveeta cheese, drained sausage and jar of picante sauce; mix well and serve. Maybe kept in crock pot on low until ready to serve. Serve with tortilla chips.