1/4 c. cocktail sauce 1 (8 oz.) cream cheese Canned tiny shrimp Pour cocktail sauce over cream cheese; top with shrimp. Serve with crackers or party bread. AND: 1 (8 oz.) cream cheese Green jalapeno jelly Top cream cheese with green jalapeno jelly and serve with crackers. This makes a nice appetizer to serve during the Christmas holidays, with the red of the cocktail sauce and the green in the jelly. |