Oreo cookies, crushed
Ice cream balls

SAUCE:

2 squares sweet chocolate
1 sm. can evaporated milk
1 stick butter
2 c. confectioners' sugar

Scoop ice cream balls in crushed Oreo cookies and place on cookie sheet in freezer. In double boiler melt and blend 2 squares semi sweet chocolate, 1 small can evaporated milk, 1 stick butter, 2 cups confectioners' sugar. Pour warm sauce over balls.