1 lg. pkg. Hidden Valley green chile dip mix
1 pt. (16 oz.) sour cream
1 (4 oz.) can diced green chiles, drained
1 (4 1/4 oz.) can chopped ripe olives, drained
1/2 c. finely shredded cheddar cheese

Combine dip mix with sour cream. Stir in chiles, olives and cheese. Mix well. Serve with chips, vegetables or crackers.

Makes 3 cups.