1/2 - 1 lb. chicken or 1/2 to 1 lb. fajita meat
12 oz. Monterey Jack cheese
Seasoning to taste
1 bell pepper
1 sm. onion
1/2 lb. mushrooms (optional)
1 pkg. lg. flour tortillas Heat large skillet, butter 1 side of flour tortilla. Place butter side down in skillet. Sprinkle with cheese. Saute onions, bell pepper and mushrooms. Add beef. Add beef or chicken mixture. Sprinkle with cheese (to taste). Place another large floured tortilla butter side up, let tortilla brown then flip like pancake to other side. Brown on both sides. Serve hot, cut like a pizza to serve. Serve with sliced tomatoes, chopped lettuce and guacamole. |
