8 c. water
12 oz. lemonade concentrate
2 1/2 c. sugar
4 (28 oz.) ginger ale, chilled
16 oz. orange juice concentrate
2 (46 oz.) unsweetened pineapple juice
1/4 c. lime juice
2 (28 oz.) carbonated water, chilled

Combine water and the frozen concentrates; stir to dissolve. Stir in pineapple juice, sugar, and lime juice; stir to dissolve sugar. Chill. To serve, pour half of the mixture of juiced over ice on a large punch bowl. Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water; stir gently to mix. Repeat with remaining ingredients when needed. Makes 90 (4 oz.) servings.