8-8 1/2 c. Rice Chex
2 sticks butter, melted (do not use corn oil butter)
12 oz. real chocolate chips
1 c. creamy peanut butter

Melt butter, chips and peanut butter over medium heat. Put Chex in large pan or bowl. Pour melted mixture over Chex and stir to coat well.

Take large brown bag and put 3 cups of powdered sugar in it. Close bag and shake to coat bag. Next pour mixture into bag and shake like mad. Looks and feels like puppy chow. Stores very good!