1 (6 oz.) can frozen lemonade concentrate
1 (750 ml) bottle champagne, chilled
2 3/4 c. unsweetened pineapple juice
2 c. dry white wine
2 c. vanilla ice cream

Chill all beverage ingredients ahead. Prepare lemonade according to directions. Add other ingredients and top with ice cream. Stir gently before serving. 32 (4 oz.) servings.