Vegetables of your choice
1 sm. cauliflower
1 potato
1 sm. onion
Several fresh spinach leaves
1 lb. pea flour
1 tsp. powdered red pepper
1 tsp. powdered cumin seed
Salt
Oil

Cut all vegetables into small pieces. Mix the pea flour with one cup of water, and add the vegetables. Add red pepper, cumin seed, and season with salt to taste. Heat oil and drop vegetable mixture by tablespoons into hot oil. Deep fry at low heat, until brown. Remove from oil and drain on paper towels. Serve hot or cold. Serves 8.