1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. sour cream
1 can water chestnuts, diced
1 env. Knorr vegetable soup mix or Hidden Valley Ranch Party Dip mix
1 round loaf 7-grain or other whole grain bread
Assorted dipping vegetables

Mix first 5 ingredients together. Refrigerate for at least 2 hours. With a serrated knife, carve out top of loaf so as to make a bowl shape out of the bottom. Cut the top of the bread into 1 1/2 inch cubes for dipping. When ready to serve, pour dip into bread shell on large platter and arrange bread cubes and vegetables around the dip.

Every year I make this spinach dip for our Labor Day weekend family reunion. In between all the tennis, the visiting and entertaining my kids, my 6 brothers and sisters always manage to devour the whole thing, including the bread shell!