3 oz. pkg. lemon Jello
1 c. boiling water

Dissolve Jello.

1/4 c. (each) drained maraschino cherries, maraschino juice
3/4 c. pineapple juice

Add to hot Jello mixture; cool to slightly thickened

1 c. (each) drained pineapple tidbits, drained mandarin oranges, chopped pears or peaches
1/2 c. (each) halved grapes, chopped pecans
3 bananas

Mix all into Jello mixture.

3 oz. pkg. cream cheese
1 c. whipping cream, whipped

Mix these two together and fold into above mixture; pour into oiled mold.