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CHEESE AND SPINACH QUICHE
 

2 eggs, beaten
1 c. milk
1 lb. shredded Monterey Jack cheese
1 pkg. chopped spinach, thawed and drained
1 c. flour
1 tsp. salt
1 tsp. baking powder
1/4 stick butter

Mix eggs, milk, flour, salt and baking powder. Add cheese and spinach. Melt butter in pie pan. Pour into mixture. Pour mixture into pan and bake at 350 degrees for 35 minutes.

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