4 tsp. instant tea
1/4 c. sugar
2 c. water
1 (12 oz.) can apricot nectar
1/2 tsp. aromatic bitters, optional
1 (6 oz.) can frozen lemonade concentrate
1 liter bottle ginger ale, chilled

Combine tea, sugar and water; stir until dissolved. Add apricot nectar and bitters; chill. Just before serving add thawed lemonade concentrate and blend. Pour over ice ring in punch bowl and slowly add ginger ale. Or pour over ice cubes in glasses, fill 2/3 full and fill with ginger ale. Mix gently and serve. (Nice color and flavor for fall parties.)