4 tsp. instant tea
1/4 c. sugar
1 (12 oz.) can (1 1/2 c.) apricot nectar
1/2 tsp. bitters
1 (6 oz.) can (2/3 c.) frozen lemonade concentrate, thawed
1 (1 pint 12 oz.) bottle (3 1/2 c.) ginger ale, chilled

Mix tea, sugar, nectar, bitters and 2 cups cold water; stir until sugar dissolves. Just before serving add concentrate and several ice cubes; stir. Slowly add ginger ale; mix gently. Makes 8 servings.