1 tube refrigerated cookie dough, either sugar cookie or chocolate chip
1 (8 oz.) cream cheese
1 (7 oz.) jar marshmallow fluff
Assorted cut fruits & berries: kiwi, blueberries, cantaloupe, strawberries, pineapple

Spray bottom of round pizza pan with cooking spray. Pat cookie dough evenly onto bottom of pan. Bake approximately 13 minutes until golden brown. Cool. Whip cream cheese and marshmallow fluff together until creamy. Spread over cooled cookie. Decorate with fruits. Refrigerate until ready to serve.