1 (8 oz.) pkg. cream cheese
8-10 olives, chopped
1 tsp. chopped onion
1/2 c. mayonnaise or salad dressing
1/4 c. ketchup
Seasonings - onion salt, celery salt, garlic salt

Let cheese soften then add other ingredients and mix well. Add a sprinkle of each seasoning. Taste - add another sprinkle of seasonings if desired. This makes a pretty dip and keeps well in refrigerator.