Dolphin (or similar fish), towel dried and cut in 3 inch sqs.
Sliced tomatoes, onions, green peppers and mushrooms
Garlic salt, Everglades seasoning, lime juice, pepper, Italian seasoning
Parsley flakes
butter (squeezeable kind)
Processed cheese

In baking pan, which has 1/4 inch melted butter, place the fish, squeeze lime juice over fish, season liberally with spices to taste, cover with sliced onions, mushrooms, green peppers and tomatoes. Cover with foil, place on covered grill for 1/2 hour.