8 oz. soft spreadable cream cheese (chives, onions or garlic, herb or garden vegetable)
1 pkg. Flour Tortillas (10 small or 8 large)
1 lb. thinly sliced deli ham (or any other deli meat)

Spread each tortilla with a layer of flavored cream cheese. Add slices of ham to cover. Roll up tortilla. Wrap each one tightly in plastic wrap. Refrigerate several hours or overnight until firm. When ready to serve, slice across each tortilla roll into 1 inch bite-size pinwheels. Arrange on serving dish, garnish with parsley. (Plain cream cheese roll- ups are also delicious.)