1 lg. lime Jello
3 c. water
12 to 15 lg. marshmallows
1 c. crushed pineapple, drained
1 c. pecan pieces
1/2 pt. whipping cream

Combine first 3 ingredients. Bring to boil. Cool in refrigerator. Add pineapple and pecans. Whip cream; fold in. Chill in mold or dish.