6 tbsp. onion flakes
6 tbsp. parsley flakes
3 tbsp. celery flakes
4 1/2 tsp. garlic flakes
3/4 tsp. ground turmeric, coriander or cumin
3/4 tsp. black pepper

Place onion flakes, parsley flakes, celery flakes, garlic flakes, coriander and pepper in a 1 pint preserving jar. Store mixture in a cool, dark, dry place, keeps up to 3 months. Shake well.

For each cup long grain white or brown rice, use 1/3 cup rice, seasoning mix and 1 teaspoon salt, then cook according to package directions.