20 med. mushroom caps
3 tbsp. butter, melted
1 (6 oz.) pkg. frozen crabmeat, thawed & drained
1/2 c. bread crumbs
1 heaping tsp. Italian salad dressing
1 heaping tsp. mayonnaise
1 tsp. lemon juice
4 to 5 drops Tabasco sauce
1/2 tsp. curry powder
Pimento strips

Coat mushrooms with butter, place upside down in a shallow pan. Spoon 1/4 teaspoon of butter in each cap. Combine crabmeat, bread crumbs, salad dressing, mayonnaise, lemon juice, Tabasco and curry powder; spoon into mushroom caps and drizzle with remaining butter. Place a pimento strip on each and broil five minutes. Serves 8.