2 lbs. Velveeta cheese
1 (12 oz.) can evaporated milk
2 lbs. sausage (browned, well drained & crumbled)
1 jar pimento, drained

Heat Velveeta and evaporated milk on low in crock pot until Velveeta is melted. Stir in crumbled sausage. Add pimento. Stir to mix well.

Serving Suggestions: Breakfast/Brunch - serve with snack crackers (Triscuits). Snack - use as a dip for nacho chips.

May be reheated as needed in microwave.