Tastes like Kystal's.

1/2 c. dry minced onions
2 lbs. ground round
3 oz. strained beef baby food
2/3 c. clear beef broth

Soak dry minced onions in hot water until soft while you mix ground round, strained beef baby food and clear beef broth. Keep patties uniform in size, using 1/4 cup meat mixture for each patty. Flatten to 1/4 inch and fry quickly in 1 tablespoon oil per patty on hot griddle. Make three or four holes in patties while frying. Cut hot dog buns in half, or use mini buns. Cut off rounded end. Fry 1 teaspoon onions under each patty as you turn to fry second side. Slip patties into buns with two dill pickle chips, mustard, and ketchup.