3 oz. pkg. no bake custard mix
4 oz. Cool Whip
1 3/4 c. milk
2 tbsp. orange liqueur
1 tsp. grated orange peel

Prepare custard according to package using 1 3/4 cups milk and omitting egg yolk. Cover and cool till thickened, about 2 hours. Beat custard till smooth. Fold in Cool Whip and orange liqueur. Grated orange peel may be folded in or sprinkled on top. Serve with fresh fruit (kiwi, strawberries, bananas, pineapple, orange sections) and pound cake cubes.