1 (2 1/2 or 3 oz.) pkg. no bake custard mix
1 3/4 c. milk
1 (4 1/2 oz.) carton (2 c.) frozen whipped topping, thawed
2 tbsp. orange liqueur
1 tsp. grated orange peel

Prepare custard mix according to package directions, using the 1 3/4 cups milk and omitting the egg yolk. Cover surface with clear plastic wrap. Cool. Chill until thickened, about 2 hours. Beat with rotary beater until smooth. Fold in dessert topping and orange liqueur. Top with orange peel. Serve chilled with fruit and cake cubes.