8 oz. cream cheese
2 tbsp. butter
2 tbsp. flour
1 c. chicken broth
1/4 lb. Velveeta cheese
1 tbsp. minced onion
6 oz. crabmeat
1/4 c. dry white wine
French or Italian bread

Saute onions in butter. Add flour and make a white sauce. Add chicken broth, cream cheese, Velveeta cheese, crabmeat, and wine. Cook over low heat until all ingredients have melted. Serve in fondue pot with small pieces of bread.