1 1/2 c. sour cream
3/4 c. grated Parmesan cheese
1 tbsp. olive oil sauce
1/2 c. mayonnaise sauce
2 tbsp. lemon juice
1 tbsp. grated onion
2 tbsp. chopped parsley
4 tsp. prepared pesto
1 tsp. Worcestershire sauce
Salt & pepper to taste

Combine all ingredients. Chill at least 2 hours. Use as a dip with mixed vegetables, shrimp or chips. Makes about 2 1/2 cups.