1/2 c. dry bread crumbs
1/2 c. warm cream or milk
1/2 lb. ground pork
1/2 lb. ground beef
1/2 c. milk
2 eggs, slightly beaten
3 tbsp. onion, finely chopped
1 tsp. salt

1 bottle catsup
1 sm. jar grape jelly
1/2 c. barbeque sauce

Soak the bread crumbs in warm cream. Combine in order pork, beef, milk, eggs, onion and salt; add to crumbs. Shape into balls. Place on broiler pan and bake in 350 degree oven until meatballs are done and lightly brown. Serve with sauce.