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RADISH - CELERY DIP
 

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1/2 tsp. celery salt
1/8 tsp. paprika
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
3/4 c. finely chopped celery
1/4 c. finely chopped onion

Mix cheese and butter until well blended. Then add remaining ingredients until well mixed. Serve with crackers, chips or party rye bread.

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