28 wonton wrappers
1 (9 oz.) can crab meat, drained
1 (3 oz.) pkg. cream cheese
5-7 scallions, chopped fine
Oil for frying

Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are facing north, south, east and west. Place teaspoon of filling in middle of wonton. Fold north point to south. Seal edges with fingers dipped in water. Pull east and west points to north to shape. Fry in oil turning once until light golden brown. Drain on paper towel.

To reheat, place on racks on cookie sheets. Bake at 350 degrees for 10 minutes. Serve with duck sauce or ginger soy sauce.