8 oz. cream cheese, softened
1/4 c. pineapple juice
1/4 c. light corn syrup
1/4 c. honey
4 - 5 tsp. sugar

Blend all ingredients thoroughly. Place dip in 1/2 shell of pineapple, cut and scooped out, or fill crepes. Place shell in center of platter surrounded by chunks of fresh pineapple, fresh cherries, grapes and melons. (Also: apple chunks dipped in lemon juice, or mandarin oranges, bananas, strawberries, pears and peaches.) Provide toothpicks. Garnish with mint.