1 large or 2 small avocados
1 (8 oz.) cream cheese
1/2 c. diced fresh tomato
1/4 c. finely diced onion
1 tbsp. lemon juice

Mash avocado and cream cheese in a bowl and cream until smooth. Add tomatoes and onions and lemon juice, salt to taste. Stir in just as much hot sauce to suit your taste. Serve with chips or crackers.