1 c. shredded cheddar cheese
1/4 c. crisply cooked & crumbled bacon
4 c. butter, softened
2 tbsp. sliced green onions
7 slices rye bread, crusts removed

In small bowl stir together all ingredients except bread. Flatten each bread slice with rolling pin. Spread each bread slice with 1 1/2 tablespoons cheese mixture. Roll up jelly roll fashion beginning with short side. With serrated knife slice each roll into 4 pinwheels; secure each with wooden toothpick. Place on cookie sheet.

Heat broiler. Broil 5 inches from heat for 1 1/2 to 2 1/2 minutes or until lightly browned and cheese is melted. Remove from cookie sheet; serve immediately. Makes 28.