2 lbs. meat loaf mix (beef, pork and veal)
2 eggs
1/4 c. milk
1 c. Italian seasoned bread crumbs
2 tsp. onion soup mix
1 1/2 tsp. salt
1/2 tsp. pepper

Combine the above ingredients; mix lightly and form into small meatballs. 90 to 100.

SAUCE:

1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

In a 6-quart pot, Dutch oven, or crock pot, combine the above ingredients. Heat and stir until smooth. The cranberry sauce must melt and it may take 10 to 15 minutes. Add meatballs and simmer on stove for 1 hour or 8 hours in a crock pot.