1 16 oz. can crab meat (or use fresh)
1 8 oz. pkg. cream cheese, softened
2 scallions, minced
2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
egg yolk
peanut oil
Purchased Wonton skins or sheets

Combine crab, cream cheese, scallions, A-1 sauce and garlic powder. Moisten edge of wonton skin with egg yolk. Place 1 teaspoon of crab mixture on skin. Wet edges of wonton skin with water. Fold skins from corner to corner and crimp to seal. Fry in 375°F oil until lightly browned.

Serves 4.