1 (8 oz.) pkg. cream cheese
1/2 to 1 tsp. desired flavoring
Food coloring
2 (1 lb.) boxes powdered sugar, sifted
Granulated sugar
TIPS: Yellow for lemon; pink for peppermint; green for mint

In mixer bowl beat cream cheese until soft. Add desired flavoring and coloring. Gradually add powdered sugar mixing until dough is very thick and heavy, but not dry. Roll in small balls. If you wish, dip in granulated sugar. Makes 130 mints. Keeps in refrigerator 3-4 weeks. Freezer several months.